Light, delicious pickled kelp salad will appeal to all lovers of this product. Kelp, aka seaweed, is very beneficial for the thyroid gland. It goes well with boiled carrots and pickled cucumbers.
It is necessary
- - 300 g of pickled kelp;
- - 1 boiled carrot;
- - 1 pickled cucumber;
- - 1 onion;
- - 2 boiled eggs;
- - 3 tbsp. tablespoons of mayonnaise;
- - sea salt, ground pepper.
Instructions
Step 1
First, all the ingredients for the salad must be prepared. Boil eggs hard-boiled, pour over with ice water, peel. Boil the carrots, cool, peel them. Rinse the pickled seaweed under running water. Peel the onion.
Step 2
Grate carrots and boiled eggs on a coarse grater. Cut the pickled cucumber into thin strips, cut the onions into thin half rings. Combine all of these ingredients with the pickled kelp and season with salt and pepper to taste.
Step 3
Add 2-3 tablespoons of mayonnaise to the salad, you don't need to add a lot, otherwise the salad will turn out to be smudgy. Mix thoroughly, let it brew for 10-15 minutes.
Step 4
Put the finished kelp salad with carrots in portioned salad bowls or put in one large one. Decorate and serve. You can decorate it with anything, for example, make a flower from a piece of carrot and an egg by adding green onion feathers instead of petals. If you have no time to cut flowers from food, then use a universal way to decorate a salad - chop any fresh greens and sprinkle the prepared salad with plenty of it.
