If you want to prepare a tasty and quick snack, it is better to give preference to salads. The easy-to-prepare Chanterelle salad can become your signature dish.
The original "Chanterelle" salad will be an excellent solution for any holiday. Besides the fact that the salad is very light and tasty, it is also very easy to prepare. All products for making an unusual salad can be found in any store.
"Chanterelle" salad with Korean carrots
In order to prepare an unusual salad step by step, you need to take the following ingredients:
- Korean carrots - 250 g;
- hard cheese with a fat content of at least 50% - 100 g;
- 1 chicken breast;
- pickled cucumbers, it is better if they are gherkins - 150 g;
- light yogurt - 3 tablespoons;
- garlic - 1 clove;
- salt pepper.
- At the first stage, you need to boil the chicken breast, let it cool. Cut into thin strips. Transfer to a salad bowl.
- Pickled cucumbers must be cut into long pieces.
- Mix chicken breast, cucumbers and Korean carrots together. Transfer to a deep bowl.
- Grate the cheese on a coarse grater and add to the bulk of the salad. You don't need to use soft cheeses as the salad will clump together and won't be crumbly.
- Season the salad with yogurt and squeeze a clove of garlic into it.
- Add salt and pepper to taste.
- Put the Chanterelle salad in the refrigerator for 20 minutes and let it soak.
"Chanterelle" salad with Korean carrots and mushrooms
The perfect combination of chicken and mushroom will please any family member. The classic taste will dilute the addition of Korean carrots and add spice to the salad.
To prepare a salad, you need the following products:
- 2 chicken breasts;
- fresh champignons - 0.5 kg;
- hard cheese - 100 g;
- 5 chicken eggs;
- Korean carrots - 200 g;
- greens;
- mayonnaise - 3 tablespoons;
- vegetable oil - 30 ml;
- salt pepper.
- A light meal is prepared for 5 servings. Peel the mushrooms, cut into small cubes. Place in a dry frying pan and simmer for 10 minutes without adding oil.
- Add vegetable oil, salt and pepper to the mushrooms. Fry over low heat for 5 minutes until golden brown.
- Boil and dice the chicken breast.
- Grate hard cheese on a fine grater.
- Boil chicken eggs, peel. After that, you need to separate the white from the yolk, grate and leave in different bowls.
- The "Chanterelle" salad is prepared in layers. Put the Korean carrots in the first layer, after draining the excess juice from it.
- The second layer is chives, finely chopped.
- Lay out the boiled chicken and brush the layer with mayonnaise.
- Lay out the fried mushrooms and brush with mayonnaise.
- Spread the grated proteins in the next layer.
- Sprinkle the egg yolks over the protein layer and brush with mayonnaise.
- Spread the grated cheese over the salad, garnish with herbs.
In order for the dish to look more impressive, it is better to cook it in a transparent salad bowl. This will emphasize the bright look of the dish and give it extravagance.
"Chanterelle" salad with corn
An unusual combination of canned corn with smoked meat gives the dish sophistication and charm. The dish is perfect for both a regular dinner and a festive table.
"Chanterelle" with corn is prepared from the following ingredients:
- smoked chicken breast - 400 g;
- Korean carrots - 200 g;
- 1 can of canned corn;
- mayonnaise - 3 tablespoons;
- salt pepper.
An interesting recipe begins with the preparation of all components.
- The smoked meat is separated from the bones and skin. Cut into small pieces.
- Chicken eggs are boiled and shelled. Separate the whites from the yolks and grate them separately on a fine grater.
- Combine the yolks with mayonnaise, salt and pepper. Mix thoroughly until a uniform dressing is obtained.
- Mix Korean carrots with proteins, corn and chicken.
- Add the dressing to the salad and stir.
"Chanterelle" salad with sesame seeds and meat
A quick homemade salad recipe will be a godsend in every home. The dish turns out to be very tasty and satisfying.
To prepare such a salad, the following products are needed:
- boiled pork - 300 g;
- canned red beans - 1 can;
- 1 head of onion;
- sunflower oil - 30 ml;
- sesame seeds - 1 teaspoon;
- greens;
- olive oil;
- salt pepper.
- Cut the meat into small pieces and place in a deep bowl.
- Squeeze out excess juice from Korean carrots.
- Cut onions into half rings and fry in vegetable oil. Leave to cool.
- In the oil that remains after the onion, you need to fry the beans until crisp (8-10 minutes).
- Combine herbs, onions, beans, carrots and meat in a deep bowl.
- Mix mayonnaise with olive oil. Beat with a blender until smooth, add sesame seeds.
- Season the salad with the resulting sauce. Mix thoroughly and let soak.
- Decorate the finished dish with herbs and leftover sesame seeds.
Making a salad "Chanterelle" at home, you not only prepare a delicious dish, but also strengthen your health. Despite the fact that carrots are cooked in spices, they do not lose their beneficial properties.
Carrots contain beta-carotene, retinol acetate, B vitamins, ascorbic acid, selenium, copper and iron. Eating carrots in food can be a prevention of diseases of the visual apparatus, osteochondrosis and anemia.
