Homemade pie is a very satisfying pastry, and all thanks to the filling. The filling is used not only sweet in the form of berries and fruits, but also more high-calorie - rice, potatoes, liver, fish, cabbage, meat and much more. By combining several products together, you can get a new original taste.
It is necessary
- - yeast dough 1 kg
- - fish fillet 500 g
- - vegetable oil 1 tablespoon
- - sauerkraut 4 cups
- - butter 50 g
- - onion 1 head
- - meat broth 1 glass
- - ground black pepper
Instructions
Step 1
Squeeze sauerkraut, pour over with boiling water, and then lightly fry in butter. Add chopped onion, pour in broth, pepper and, stirring occasionally, simmer until softened.
Step 2
Cut the fish fillet into thin slices and fry in vegetable oil.
Step 3
Roll out the dough into two layers and place one on a greased baking sheet. Put half of the cabbage on the dough, the fillet on it, then the remaining cabbage. Cover the filling with a second layer. Pinch the edges of the cake.
Step 4
Bake the pie for 40 minutes at 200 degrees. After cooking, let the baked goods steep for 10 minutes, and then cut them into portions. Bon Appetit!
