How To Cook A Juicy Steak

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How To Cook A Juicy Steak
How To Cook A Juicy Steak

Video: How To Cook A Juicy Steak

Video: How To Cook A Juicy Steak
Video: How to Cook Steak Perfectly Every Time | The Stay At Home Chef 2024, December
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What can compare to a delicious juicy steak after a hard day at work? A piece of well-done meat in aromatic spices will quickly fill you up and cheer you up. There are several ways to process meat so that it becomes juicy and tender as a result of frying.

How to cook a juicy steak
How to cook a juicy steak

It is necessary

    • loin (pork);
    • dried spices: basil
    • rosemary
    • tarragon
    • thyme;
    • peas of black and allspice;
    • salt;
    • olive oil;
    • green tea.

Instructions

Step 1

Boil the kettle and let the water cool to 90 degrees (this is 5-7 minutes). Pour tea leaves into a cup (as indicated on the package), fill with hot water and let it brew under the lid for ten minutes.

Step 2

Divide the meat into steaks, rinse each of them well, removing small bones, and beat with a special meat hammer.

Step 3

Grind both peppers in a mill and mix. Rub each piece of meat well with salt and pepper mixture.

Step 4

Place the prepared steaks in a bowl and top with the brewed tea. Leave the meat to soak for 30-50 minutes.

Step 5

Heat a skillet well (for 2.5-3 minutes) with olive oil over high heat. Place the meat steaks on top of it. Roast one side of the meat for 3 minutes, then flip and grill the other for the same amount.

Step 6

After this time, sprinkle the steaks with dry spices, turn over and spice the other side. Next, turning the meat every 2 minutes, bring it to readiness, that is, until a golden crust.

Step 7

When the steaks are done, turn off the heat and let the meat sit in a hot skillet for a couple of minutes and serve.

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