What can compare to a delicious juicy steak after a hard day at work? A piece of well-done meat in aromatic spices will quickly fill you up and cheer you up. There are several ways to process meat so that it becomes juicy and tender as a result of frying.
It is necessary
-
- loin (pork);
- dried spices: basil
- rosemary
- tarragon
- thyme;
- peas of black and allspice;
- salt;
- olive oil;
- green tea.
Instructions
Step 1
Boil the kettle and let the water cool to 90 degrees (this is 5-7 minutes). Pour tea leaves into a cup (as indicated on the package), fill with hot water and let it brew under the lid for ten minutes.
Step 2
Divide the meat into steaks, rinse each of them well, removing small bones, and beat with a special meat hammer.
Step 3
Grind both peppers in a mill and mix. Rub each piece of meat well with salt and pepper mixture.
Step 4
Place the prepared steaks in a bowl and top with the brewed tea. Leave the meat to soak for 30-50 minutes.
Step 5
Heat a skillet well (for 2.5-3 minutes) with olive oil over high heat. Place the meat steaks on top of it. Roast one side of the meat for 3 minutes, then flip and grill the other for the same amount.
Step 6
After this time, sprinkle the steaks with dry spices, turn over and spice the other side. Next, turning the meat every 2 minutes, bring it to readiness, that is, until a golden crust.
Step 7
When the steaks are done, turn off the heat and let the meat sit in a hot skillet for a couple of minutes and serve.
