A multicooker is a multifunctional device; the first, second and dessert are prepared in it, and sometimes - at the same time. Many are afraid to make pancakes in it, believing that there are no suitable programs in it, but this is a mistake. It is very simple to figure out how to cook pancakes in a slow cooker.
It is necessary
- Butter.
- Milk.
- Eggs.
- Flour.
- Sugar.
- Salt.
Instructions
Step 1
First you need to warm up the multicooker. To do this, it is turned on in any mode. It must warm up, otherwise the pancake will not rise. At this time, you can prepare the dough.
Step 2
There is nothing difficult in making dough. In this case, everything looks standard. The pancake dough should be a little thin. A glass of milk accounts for 1 egg, a tablespoon of vegetable oil, a third of a glass of flour, 3 tablespoons of granulated sugar. You can add a pinch of salt. Everything is mixed until smooth.
Step 3
Now we pour the dough into the multicooker. Depending on the power of this device, you need to determine the thickness of the pancake. But it is better not to get carried away and try to make them thinner. It is not necessary to put oils on the bottom, as in multicooker the bottom is usually non-stick. That is, not a single dish will burn. But for the usual taste, you can still grease the bottom of the container with oil.
Step 4
Each pancake is cooked for at least 20 minutes, this is only on one side (if the multicooker does not have a lot of power). To obtain a golden brown crust, use the "Baking" or "Fry" mode, it depends on the type of multicooker. It turns off, in this case, manually, but after the pancakes are fully prepared, otherwise the multicooker will have to be heated again. In general, the recipe is quite functional, especially when there is no real stove and a suitable frying pan nearby.
