Recipe for delicious meat that can be served both on a festive table and cooked on weekdays.
It is necessary
- Meat - 1.5 - 2 kilograms;
- Bulbs - 3 pieces (large);
- Canned mushrooms - 1 kilogram (liter jar);
- Medium potatoes - 4 pieces;
- Carrots - 4 pieces;
- Sweet bell pepper - 2 pieces;
- Hot green peppers - 3 pieces;
- Mayonnaise - 400 grams;
- Grated hard cheese - 200 grams;
- Head of garlic;
- Spices and salt to taste.
Instructions
Step 1
We will select a form that is convenient for baking and grease it with vegetable oil to avoid burning the dish.
Step 2
At the bottom of the greased form, lay out the pre-cut meat, sprinkling it with a mixture of spices and salt.
Step 3
Finely chop and fry the onion until delicious golden brown.
Step 4
Add mushrooms to the fried onions, after draining the marinade, continue to fry them with onions.
Step 5
As soon as the mushrooms are fried, remove the pan from the stove and spread the mushrooms and onions on the prepared meat.
Step 6
Having prepared the potatoes and cut them into rings, put them on a layer of mushrooms, after mixing them with salt and spices.
Step 7
The remaining ingredients of our dish, namely: finely chopped peppers, grated carrots, chopped garlic, must be mixed with mayonnaise and add this mixture to the prepared meat, placing it on the potatoes.
Step 8
In conclusion, sprinkle the prepared form for baking with grated cheese and send to simmer in the oven.
