It will take no more than five minutes to prepare this dish. Then it will ripen in the oven, and you can do your own thing. The baked meat will taste excellent, with a pleasant mushroom flavor. The sauce will add juiciness and originality to the dish.
It is necessary
- Main course:
- - pepper - 1/4 tsp;
- - salt - 2/3 tsp;
- - mushrooms - 200 g;
- - pork pulp - 1 kg.
- For the sauce:
- - flour 1 tablespoon;
- - meat juice - 200 ml.
Instructions
Step 1
Fold the foil in half. Pepper and salt a piece of pork on all sides. Cut large mushrooms into pieces, small ones can be left as they are. Place half of the mushrooms on the foil, place the meat on top of the mushrooms. Lift up the edges of the foil.
Step 2
Pour and spread the remaining mushrooms over the meat in an even layer. The edges of the foil will protect the mushrooms and prevent them from scattering down the meat.
Step 3
Place the foil over the meat. Place the meat bag on a tray or baking sheet. Preheat the oven to 220 oC and put the meat in it for 1, 5 hours.
Step 4
After the cooking time has elapsed, remove the pan of meat. Set the temperature in the oven to maximum, if there is a function "Top heating", you can turn it on.
Step 5
Carefully peel back the foil on one side and form a kind of groove. Drain through it all the juice that comes out during baking.
Step 6
Next, unfold the meat completely, lightly grease with oil on top and put back in the oven for 3 minutes to form a light crust. Keep the meat in a sealed container, if you do not serve it immediately on the table, then it will not lose moisture.
Step 7
To make a sauce for meat, add flour to a skillet or saucepan and fry it, stirring constantly, until light brown. Stir in the meat juice gently. Heat, stirring constantly, until slightly thickened and boiled.
