Cornel is a red oblong berry with a huge number of medicinal properties. They have been used in folk medicine and cooking since time immemorial - they were mentioned in their works by Avicenna and Hippocrates.
These small wonder berries are rich in vitamins C, P and organic acids, especially ascorbic and malic acids. Contains tannins, nitrogenous and pectin substances, essential oils, fructose and fiber. Thanks to this composition, dogwood has a beneficial effect on human health, enriching the body with nutrients and helping it get rid of many diseases. It is no coincidence that many products for astronauts are prepared from these amazing berries.
So, dogwood berries are very useful for colds - they have antipyretic and antiseptic properties. They help with anemia, as they increase the level of hemoglobin and protect against anemia. They also relieve digestive problems thanks to phytoncides - special antibacterial substances. They are good for people with indigestion, heartburn and poor appetite.
Cornel is best consumed fresh - this way more vitamins and nutrients enter the body. To be able to eat it all year round, it is enough to freeze the berries or grind them with sugar. In the latter case, for 1 kg of dogwood, you need to take 2 kg of granulated sugar. It is necessary to store the grated dogwood in the refrigerator.
You can also prepare decoctions from the fruits and leaves of dogwood, which are useful at high temperatures during colds, bronchitis or flu. And cornelian juice is recommended for people suffering from diabetes, since the berries of this plant can lower blood sugar levels. Cornel drinks also help accelerate metabolism in the body, remove toxins and toxins from it.
In addition, dogwood berries are often used to prepare various sauces and gravies for meat dishes. Berry sauces go especially well with poultry and beef. Dogwood also makes delicious jelly, jam and compotes.
