Garlic donuts are an ideal addition to rich borscht. They have a pleasant spicy aroma, are surprisingly tasty, and are eaten very quickly. In addition, the preparation is quite simple.
For cooking, you will need the following ingredients:
• 600-700 g of wheat flour;
• 3 chicken eggs of a small size;
• 35 g of fresh yeast;
• 10 tbsp. refined vegetable oil;
• A teaspoon of sugar and salt;
• Half a glass of milk;
• 1 bunch of parsley or dill;
• 1/4 tsp. ground black pepper;
• 1-2 heads of garlic;
• 2 tbsp. boiled water.
You need to bake garlic donuts for borscht in a round shape or a frying pan with high sides.
How to make a dough for garlic donuts
Dough for buns can be put in this way: take 200 ml of warm water, yeast, 100 ml of milk, a tablespoon of flour and sugar, mix them in a deep bowl, put on a floured table. Knead the dough until it stops sticking to your hands. Do not make it too tight.
When the dough is smooth and smooth, it should be placed in a greased pan, covered with a lid or a clean linen towel, and placed in a warm place for about an hour. During this time, it should double.
How to bake garlic donuts
When the dough "fits", you will need to grease a form or a frying pan with oil, slightly moisten your hands with it. Knead the dough on the table, squeeze out small balls with a diameter of 2-3 cm. They, in turn, should be immediately transferred to the prepared form. After that, the donuts need to be removed to a warm place for 20-30 minutes (you can put them on a gas stove with the oven on) for proofing.
After this time, the surface of the buns should be greased with an egg, previously mixed with a small amount of milk. Put in an oven preheated to 200 degrees. Bake for 20-30 minutes. Ready-made donuts should acquire a golden hue.
Preparing garlic sauce and serving donuts to the table
While baking a muffin, you can start making a special sauce for her. To prepare garlic sauce for donuts, you need to take the garlic, crush it with a press, mix well with vegetable oil, chopped herbs and black pepper. That's all. Spread the sauce on ready-made and slightly cooled donuts, evenly distributing it over their entire surface. Top the buns can be sprinkled with parsley or dill.
A little advice
It should be borne in mind that it takes a lot of time to prepare pampushkas with garlic for borscht (about 3 hours). Therefore, if you are working, leave the process of cooking them until the weekend. Then you can calmly, without haste, bake these buns and please your family with them.
That's the whole recipe for how to cook garlic donuts for serving with borscht.
Enjoy your tea!
