This pie turns out to be a very satisfying, aromatic and healthy filling. In principle, such a cake can be offered to your homemade as a full-fledged dinner thanks to the huge list of products it contains.
It is necessary
- - 825 g of potatoes;
- - 615 g of swede;
- - 395 g of carrots;
- - 175 g of onions;
- - 115 g of large celery;
- - 45 ml of vegetable oil;
- - salt;
- - 345 g frozen green peas;
- - 475 g of chicken fillet;
- - 235 ml of milk;
- - 35 g of wheat flour;
- - 765 ml of chicken broth;
- - ground black pepper;
- - corn dough;
- - 35 g celery leaves;
- - 1 egg.
Instructions
Step 1
Potatoes, carrots, onions, rutabagas and celery must be washed, peeled and cut into small pieces. Heat sunflower oil in a frying pan and first put onions, rutabagas and carrots on it.
Step 2
Fry vegetables over low heat for about 12 minutes, then add celery to them, salt, stir and lay out the prepared potatoes. Continue to fry for about 15 minutes, stirring constantly.
Step 3
Then add finely chopped chicken fillet and green peas to the vegetables, mix. After 5 minutes, transfer the chicken and vegetables to a baking dish.
Step 4
In a small saucepan, stir together milk and flour. In a large saucepan, bring the chicken stock to a boil, then pour the flour and milk mixture into it and add black pepper. Continue to cook until the sauce comes to a boil, then transfer the chicken and vegetables into it.
Step 5
Roll out the corn dough into a rectangle that is larger than the baking dish and sprinkle with celery leaves, lightly press them into the dough.
Step 6
Put it in a mold, put the filling of chicken with vegetables on top and wrap the hanging edges of the dough inward, pierce the dough in several places in the upper part for steam to escape and grease the eggs with pre-beaten egg white. Bake in the oven for about 45 minutes, until a golden brown crust forms on the cake.
