Coconut Cake

Coconut Cake
Coconut Cake

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:12.

Coconut cake turns out to be very tasty and tender. The biscuit turns out to be soaked, and the coconut flakes give the cake a bright taste and aroma.

Coconut cake
Coconut cake

It is necessary

  • - butter 100 g;
  • - wheat flour 1 glass;
  • - 1/3 cup milk;
  • - 3/4 cup sugar;
  • - baking powder 1 teaspoon;
  • - 1/2 teaspoon salt;
  • - chicken egg 3 pcs.;
  • - 3/4 cup coconut cream;
  • - coconut extract 3 teaspoons;
  • - coconut flakes 200 g;
  • - vanilla glaze 1 sachet.

Instructions

Step 1

Beat the softened butter with sugar using a mixer. Beat on high speed for 3 minutes. Then add the eggs one at a time while continuing to beat. Then add milk, coconut extract and coconut cream. Beat everything thoroughly.

Step 2

Sift flour with baking powder. Add gently to the dough. Add half the coconut flakes. Mix everything thoroughly with a wooden spatula.

Step 3

Pour the resulting dough into a silicone baking dish. Bake for 1 hour at 175 degrees. Cool the finished cake, then remove from the mold.

Step 4

Prepare the vanilla glaze according to the instructions. Cover the cake completely with it, sprinkle with coconut on top. Place the cake in the refrigerator for a few hours to soak.

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