Chocolate coconut cake has the most delicate and soft biscuit. The filling with the taste of coconut is somewhat reminiscent of the "Bounty" chocolate. The cake takes a minimum of time to prepare. The delicacy is very tasty and delicious.
It is necessary
- - 4 egg whites
- - 120 g butter
- - 0.25 tsp slaked soda vinegar
- - 14 tablespoons granulated sugar
- - 5 tbsp. l. cocoa powder
- - 3 tbsp. l. flour
- - 270 ml of milk
- - 200 g coconut flakes
- - 5 tbsp. l. apricot liqueur
- - 4 egg yolks
Instructions
Step 1
Prepare the dough. Separate the whites from the yolks first. Mix 1 tbsp. granulated sugar with yolks. Beat the whites with a mixer and add 5 tbsp. granulated sugar. Combine the protein mixture with the yolk mixture, add soda, flour and cocoa powder.
Step 2
Grease a baking dish with butter, pour in the dough and smooth over the surface. Bake in an oven preheated to 180 degrees for 35-45 minutes until golden brown. Remove the biscuit from the oven and leave to cool.
Step 3
Prepare the filling. Combine granulated sugar, milk, butter and coconut flakes, put on fire and heat slightly for about 10-12 minutes to thicken the mass. Remove from heat and leave to cool.
Step 4
Prepare the icing. Mix 5 tablespoons. milk, 2 tbsp. cocoa powder, put on fire and cook until thickened. Add 20 g butter and stir.
Step 5
Cut the cake into 2 pieces. Place the first crust on a platter, saturate with apricot liqueur and lay out the filling, then cover with the second crust and brush with icing. Place in a cool place for 8-10 hours.
