Pavlova seems to be a difficult dish and therefore they try not to do it at all. But this is not the case. Surprise yourself and your guests with a delicious dish that looks delicious and tastes just divine.
It is necessary
- - 5 egg whites
- - 250 g sugar
- - a tablespoon of cornstarch
- - a tablespoon of white vinegar
- - 250 g strawberries
- - 250 ml cream
- - 3 tablespoons of sugar
- - dark chocolate to taste
- - lemon juice
Instructions
Step 1
Whisk the egg whites in a mixer. Toss everything with lemon juice. Transfer the egg whites to a mixing bowl and whisk with the cornmeal and vinegar. Add sugar gradually and continue whisking. Stop whisking when the whole mass is smooth and the proteins are completely dissolved.
Step 2
Place parchment paper on a baking sheet. Form small rounds with a tablespoon. Inside, it is necessary to push the non-through hole a little.
Step 3
Bake in a preheated oven at 120 degrees for half an hour. Do not open the oven door while cooking, otherwise your cakes will not rise and look like ordinary cakes.
Step 4
Whisk in the cream and sugar and cut the strawberries into small pieces. Distribute this mixture to each cake. Sprinkle with confetti or grated dark chocolate on top. Serve with tea! Bon Appetit!
