Almost every woman faces the problem of what to cook for lunch or dinner. Housewives every day puzzle over what to please their loved ones. And if the family is religious and observes fasts, then the task is doubly difficult. And yet, the variety of dishes is very great, including those for fasting days. Here is just one example of such a lunch, which includes appetizer, soup, main course and dessert.
It is necessary
- For vegetable caviar in a village style:
- pumpkin half a kilogram
- carrots 4 pcs.
- onion 1 pc.
- tomatoes 2 medium pcs.
- vegetable oil 5 tablespoons
- garlic, salt, ground black pepper to taste.
- For pickle
- 1.5 l of water
- potatoes 3 pcs.
- rice 150 gr.
- pickled cucumbers 3 pcs.
- carrots 1 pc.
- onion, garlic, bay leaf, pepper, dried herbs, salt.
- For the stew:
- carrot
- potatoes
- half-cooked beans
- onion
- greens.
- For baked apples with lingonberries:
- apples 8 pcs.
- lingonberry 1 tbsp.
- sugar 1/2 tbsp
- powdered sugar.
Instructions
Step 1
Vegetable caviar in a village style.
Finely chop the onion and fry in vegetable oil. Cut the tomatoes into slices. Grate pumpkin and carrots. Fry the pumpkin a little in vegetable oil. Add grated carrots and tomato slices to the onion. Simmer until tender. Then add pumpkin and simmer for about 5 minutes. Scroll the slightly cooled mass through a meat grinder. Add finely chopped garlic, salt and pepper to taste.
Step 2
Rassolnik.
Boil water in a saucepan. Add peeled and chopped potatoes and pre-washed rice. Finely chop the pickles, finely grate the carrots, chop the onion. Boil the soup until the potatoes are tender, then add the vegetables. Carrots with onions, if desired, can be stewed a little in vegetable oil. At the end of cooking, season the soup to taste with salt, herbs, bay leaves and garlic.
Step 3
Stew.
Cut the carrots and potatoes into small cubes. Place the carrots in a deep saucepan or frying pan with a layer of about 2 cm. Top with the same layer - potatoes, then beans with a layer of 1 cm. Cover the vegetables with slices of onion and chopped fresh herbs. Salt a little. You can alternate layers as many times as you like. Add water, 150 gr. in a three-liter saucepan, cover and simmer over low heat for 40 minutes.
Step 4
Apples baked with lingonberries.
Peel the apples. Mix the lingonberries with sugar and fill the wells in the apples with this mixture. Place the apples in a mold or on a baking sheet, add a little water so that they do not burn, and bake in a cool oven, making sure that the apples are baked and look attractive. Sprinkle with icing sugar before serving.
