Previously, food was most often cooked in pots, pots and iron pots. The dishes turned out to be fragrant, and most importantly healthy. Porridge in pots turned out to be crumbly, all vitamins were preserved in vegetables, meat and fish were especially tender.
You will need:
1.5 kg of potatoes, 2 eggs, 1 medium onion
300 gr. hard cheese
100 g butter, salt, ground black pepper.
Cooking method:
Take a saucepan, pour water and boil. Wash the potatoes, peel, if large, then cut into pieces. Beat eggs until white foam. Peel and finely chop the onion. Cut the cheese into small cubes. Put potatoes in boiling water and cook until tender (20 minutes). Add half the butter to the puree and stir well to melt the butter completely. Then add beaten eggs, onion and cheese. Season with salt, pepper and stir well. Put the mashed potatoes in portioned pots, smooth out, spread the pieces of the remaining butter on the surface. Preheat the oven to 180 degrees, Bake the potatoes until golden brown for about 20 minutes. Serve hot without transferring to other dishes. You can decorate the top with a sprig of parsley.
