Dumplings with minced fish is a tasty, low-calorie and dietary dish. Refers to hot. They are served for lunch.
It is necessary
- - 0.5 kg of cod;
- - 1 egg;
- - 3 - 4 tbsp. flour;
- - 1 kg of onions;
- - pepper, salt;
- - 50 g butter.
Instructions
Step 1
Knead the dough. To do this, take an egg, salt, water, mix and add flour, knead the dough. Set aside to stand.
Step 2
Wash and cut the cod. Separate the skin and bones.
Step 3
Peel and chop the onion thinly. Fry with oil.
Step 4
Scroll the chopped fish in a meat grinder along with a part of the sautéed onion. Season with salt and pepper. Mix everything.
Step 5
Roll out the finished dough. Cut out small circles from a thin layer. Put a spoonful of minced meat in each circle. Fasten the edges. Then connect the ends. You get the classic form of dumplings. Place on a floured cutting board.
Step 6
Put a large saucepan on the fire with plenty of water. After the water boils, add the dumplings and salt. Cook for 7 minutes.
Step 7
Serve the dumplings on a platter. Drizzle with melted butter. Separately put sour cream in a gravy boat.
