How To Cook "Fake Pasties"

Table of contents:

How To Cook "Fake Pasties"
How To Cook "Fake Pasties"

Video: How To Cook "Fake Pasties"

Video: How To Cook
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Pancakes with baked goods are hidden under the name "Fake Chebureks". I suggest you prepare them immediately. It is possible that you will like this dish more than real pasties, because it turns out to be very juicy and tender.

How to cook
How to cook

It is necessary

  • For the test:
  • - eggs - 2 pcs;
  • - milk - 500 ml;
  • - sugar - 1 tablespoon;
  • - flour - 2 glasses;
  • - vegetable oil - 3 tablespoons;
  • - water - 0.5 cups;
  • - salt - 1 teaspoon.
  • Filling:
  • - minced meat - 500 g;
  • - onion - 1 pc;
  • - dill;
  • - parsley;
  • - coriander - 1 teaspoon;
  • - salt;
  • - pepper.

Instructions

Step 1

First, you should prepare the dough for future baked pancakes. To do this, combine eggs, granulated sugar and salt in one bowl. Whisk thoroughly. Add flour and warm milk there. Stir the resulting mass and add vegetable oil and freshly boiled water to it. Stir this mixture again, then leave in this state for 15-20 minutes.

Step 2

Mix the minced meat with the following ingredients: chopped onions and herbs, coriander, and salt and pepper. Mix everything thoroughly and add a small amount of water. It is needed to make the filling juicy.

Step 3

Pour oil into the pan and heat it. It's time to make "Fake pasties". Pour in enough dough to make a not very thick pancake. Then place a tablespoon of the finished filling on one of its edges. Cover the minced meat with the other side that remains free. Thus, the edges should stick together. Do all these actions very quickly. Do this with the whole test.

Step 4

Fry the resulting baked pancakes on each side until golden brown, that is, for several minutes. "Fake pasties" are ready!

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