Most of the people who have visited the Crimea have tried these flat pies fried in hot oil, the taste of which could not help but surprise. It is quite possible to cook such a treat at home, especially since the recipe for pasties is no more complicated than the recipe for pies.
It is necessary
- For the test:
- 400 grams of flour
- 1 egg.
- 150 ml of water,
- 0.5 teaspoons of salt,
- 1/3 cup vegetable oil.
- For filling:
- 400 grams of minced meat,
- 2 onions
- 1 egg,
- salt to taste
- ground black pepper to taste
- 0.5 cups of water.
Instructions
Step 1
Sift flour (if you wish, then several times), pour into a large bowl.
Step 2
Break one egg into a glass. Add water almost to the brim, add salt and stir until smooth. Pour the resulting liquid mass into the flour. Stir well with a fork so that there is no flour residue. Add 1/3 cup vegetable oil and stir again.
Step 3
Knead not smooth dough. After the flakes stop falling off your hands and dough, stop kneading. Wrap the resulting dough in plastic wrap or a bag, put in a cool place for half an hour. In winter, the dough can be placed on the balcony.
Step 4
For the filling, mix the minced meat with the onion. Take the amount of onions one to one, but you can also to taste. Add an egg to the minced meat, salt and pepper, mix thoroughly. Pour in cold water for minced meat juiciness, stir.
Step 5
Place the dough on a work surface, divide into 2-3 parts. Roll each part into a layer and cut out the circles with a saucer. Try to roll out the dough as thin as possible.
Step 6
Put a serving of minced meat on one half of the finished dough. Cover the minced meat with the other half. Roll the edges of the cheburek with a saucer for better fastening. Work around the edges with a fork for a pattern. Repeat these steps with the remaining pasties.
Step 7
Heat the oil in a saucepan and fry the pasties over medium heat. Then transfer them to paper towels. Serve warm.
