Any festive table implies an abundance of various dishes and snacks. Chicken legs wrapped in puff pastry is one of those dishes that will be appropriate during the holiday. It is easy to prepare it, even an inexperienced housewife can do it, and the taste will delight even pampered gourmets.
It is necessary
- - chicken drumsticks;
- - puff pastry;
- - salt;
- - pepper;
- - eggs - 1-2 pcs;
- - dried garlic;
- - flour;
- - vegetable oil.
Instructions
Step 1
Put the puff pastry on the table and let it melt completely at room temperature. If the time is very limited, you can put the package with the dough in a bowl and fill it with hot water, then the process will speed up slightly.
Step 2
Defrost the chicken legs at room temperature, then carefully remove the skin from them and rinse them under running water. We spread the shins on a napkin to remove excess liquid. Rub the shins with a mixture of salt, ground pepper and dry garlic.
Step 3
Heat the vegetable oil in a frying pan, put it on the legs and fry on all sides until a golden hue appears. You do not need to fry until ready. Put the chicken on a plate and cool.
Step 4
Sprinkle the table with flour, roll the dough into a thin board and cut it into thin strips. We take the leg and wrap it in the dough so that the meat is not visible. We wrap the bone in foil, this will prevent it from burning and will be much more convenient to take.
Step 5
Grease a baking sheet or form with vegetable oil and lay out the legs. Beat eggs in a bowl with a tablespoon of water. Cover the dough with the resulting mixture. We heat the oven (it is better to do this in advance) to 180-190 degrees and send the form into it for half an hour. Put the finished legs on a plate and serve.
