It turns out that chicken legs can not only be simply baked in the oven, but it can also be done in the dough! This dish turns out to be very tasty, juicy and rich. And I suggest you cook it. Let's get down to cooking chicken legs in the dough.
It is necessary
- - chicken legs - 5 pcs;
- - 3 pinches of ground black pepper;
- - yeast puff pastry - 500 g;
- - sunflower oil - 5 tablespoons;
- - an egg;
- - salt - 1 teaspoon.
Instructions
Step 1
The first is to wash the chicken legs and wipe them dry. Then we take pepper and salt and rub and sprinkle them with these spices.
Step 2
Then we proceed to frying the chicken legs in a well-heated frying pan until a golden crust is obtained, after which we put them in a separate container.
Step 3
We do the following with the dough: cut it into thin strips. Now we take our toasted drumsticks and wrap them in dough in a spiral and always with an overlap. In other words, remember what a sausage looks like in the dough) Just keep in mind that you should not wind the chicken from the very beginning of the leg. You should step back a little.
Step 4
The next step is to lay out our legs in the dough on parchment paper and a baking sheet.
Step 5
We do this with open legs: they need to be well wrapped in cling foil. Well, the dough must be greased with yolk.
Step 6
All that remains for us is only to preheat the oven to 200 degrees, and then put the treat to bake for 30 or 40 minutes. In general, be guided by the test. If it's baked, you're done!
