The crispy texture of the cheburek dough is in perfect harmony with the juiciness of the aromatic filling. It is only when these two ingredients come together that you have a truly delicious meal. Choose your recipe for pasties dough.
It is necessary
- For the whey test:
- - 250 ml of milk whey;
- - 500 g flour;
- - 1/2 tsp salt;
- - 50 ml of vegetable oil;
- For kefir test:
- - 200 ml of kefir 3, 2% fat;
- - 550 g flour;
- - 1 chicken egg;
- - 1 tsp baking powder;
- - 1/2 tsp salt;
- For beer dough:
- - 1 tbsp. light beer;
- - 650 g flour;
- - 1 chicken egg;
- - a pinch of salt;
- For choux pastry:
- - 400 ml of water;
- - 2 chicken eggs;
- - 700-800 g flour;
- - 20 ml of vegetable oil;
- - 1/2 tsp salt.
Instructions
Step 1
Crispy pastry for pasties with whey
Heat the whey in a saucepan or small saucepan over medium heat and remove from the stove, not simmering too much. Sift the flour, pour it into a deep container and make a small indentation in the top.
Step 2
Pour vegetable oil into it, add salt, then pour in hot whey in a thin stream, constantly stirring the resulting mass.
Step 3
Knead the elastic dough first with a spatula and after thickening with your hands. Shape it into a ball, cover it with a towel or an inverted bowl, and let sit for half an hour.
Step 4
Delicious dough for pasties on kefir
Remove the kefir from the refrigerator and keep it at room temperature for 30-40 minutes, mix with the beaten egg using a whisk. Add baking powder and salt to the resulting slurry mixture and let it swell and rise slightly.
Step 5
Enter the sifted flour there and knead a soft dough that does not stick to your palms. Let it rest a little under a clean cloth while you prepare the filling with meat, vegetables, or cheese.
Step 6
Airy dough for pasties on beer
Rub the egg well with a pinch of salt, turning it into a foam. Pair it with beer without stopping working with a whisk or mixer. Pour flour into the liquid in small portions, again without ceasing to stir the mass, first with a spoon, then with your hands.
Step 7
Knead the dough until smooth and no longer bubbling with beer gas. It should be flexible and not tight. Roll it into a lump and wrap in plastic wrap for 20-30 minutes.
Step 8
Choux pastry recipe for pasties
Boil water in a saucepan or enamel bowl, dissolve vegetable oil in it and dissolve salt. Pour 2/3 of the flour into a bowl and stir very quickly with a whisk so that no lumps appear. Add eggs and remaining flour there.
Step 9
Transfer the dough to a table and knead thoroughly until firm. Place a slightly damp napkin on top and let it "rise" for 1 hour.
