How To Make Delicious, Crispy Pastry For Pasties

The crispy texture of the cheburek dough is in perfect harmony with the juiciness of the aromatic filling. It is only when these two ingredients come together that you have a truly delicious meal. Choose your recipe for pasties dough.

It is necessary

• For the whey test:
• - 250 ml of milk whey;
• - 500 g flour;
• - 1/2 tsp salt;
• - 50 ml of vegetable oil;
• For kefir test:
• - 200 ml of kefir 3, 2% fat;
• - 550 g flour;
• - 1 chicken egg;
• - 1 tsp baking powder;
• - 1/2 tsp salt;
• For beer dough:
• - 1 tbsp. light beer;
• - 650 g flour;
• - 1 chicken egg;
• - a pinch of salt;
• For choux pastry:
• - 400 ml of water;
• - 2 chicken eggs;
• - 700-800 g flour;
• - 20 ml of vegetable oil;
• - 1/2 tsp salt.

Instructions

Step 1

Crispy pastry for pasties with whey

Heat the whey in a saucepan or small saucepan over medium heat and remove from the stove, not simmering too much. Sift the flour, pour it into a deep container and make a small indentation in the top.

Step 2

Pour vegetable oil into it, add salt, then pour in hot whey in a thin stream, constantly stirring the resulting mass.

Step 3

Knead the elastic dough first with a spatula and after thickening with your hands. Shape it into a ball, cover it with a towel or an inverted bowl, and let sit for half an hour.

Step 4

Delicious dough for pasties on kefir

Remove the kefir from the refrigerator and keep it at room temperature for 30-40 minutes, mix with the beaten egg using a whisk. Add baking powder and salt to the resulting slurry mixture and let it swell and rise slightly.

Step 5

Enter the sifted flour there and knead a soft dough that does not stick to your palms. Let it rest a little under a clean cloth while you prepare the filling with meat, vegetables, or cheese.

Step 6

Airy dough for pasties on beer

Rub the egg well with a pinch of salt, turning it into a foam. Pair it with beer without stopping working with a whisk or mixer. Pour flour into the liquid in small portions, again without ceasing to stir the mass, first with a spoon, then with your hands.

Step 7

Knead the dough until smooth and no longer bubbling with beer gas. It should be flexible and not tight. Roll it into a lump and wrap in plastic wrap for 20-30 minutes.

Step 8

Choux pastry recipe for pasties

Boil water in a saucepan or enamel bowl, dissolve vegetable oil in it and dissolve salt. Pour 2/3 of the flour into a bowl and stir very quickly with a whisk so that no lumps appear. Add eggs and remaining flour there.

Step 9

Transfer the dough to a table and knead thoroughly until firm. Place a slightly damp napkin on top and let it "rise" for 1 hour.