Thai meat is a famous exotic dish of sunny Thailand. Its piquant and spicy taste will surely appeal to even the most sophisticated gourmets. There are many recipes for cooking this meat. The dish is perfect for both a holiday and a daily diet.
Appetizing Thai meat with carrots and onions
To prepare this amazing dish, prepare the following products:
- 600 g of pork tenderloin;
- 200 g of carrots;
- 30 g tomato paste;
- 200 g of onions;
- 20 g starch;
- 60 ml of soy sauce;
- 2 heads of garlic;
- some chopped ginger;
- 5 tbsp. vegetable oil;
- salt, spices according to your taste.
[The ideal side dish for this dish is rice. Prepare it in advance]
Rinse the meat, cut into strips. Put it in a frying pan with vegetable oil and fry until tender. Rinse and peel the onions and carrots. Cut the onion into half rings and the carrots into strips. Put everything in a skillet for the meat, fry the vegetables until golden brown. Then add the pasta, brown a little. Pour in 2 cups of boiled water, mix everything thoroughly and boil.
Dissolve the starch in a glass of cool water and pour into the cooking dish. Simmer until the mixture becomes viscous. Pour in soy sauce before cooking, salt, season with spices. Drizzle in the ginger, then the peeled and finely chopped garlic. The dish is ready.
Thai meat with vegetables
To prepare the dish, you will need the following ingredients:
- 650 g of selected (raw) pork;
- 2 heads of onions;
- 3 tomatoes;
- 7 g starch;
- 3 fresh bell peppers;
- 50 ml of soy sauce;
- 3 pickled cucumbers;
- some vegetable oil;
- salt, spices according to your taste.
[You can use fresh cucumbers instead of pickled cucumbers, but they may not give the aroma and savory taste that is in the marinade]
Rinse the pork, dry a little and cut into small plates, gently beat them off. Then cut them into thin strips, sprinkle with pepper and salt. Heat vegetable oil in a frying pan, put the meat there and start frying it.
Meanwhile, rinse the tomatoes, onions and peppers. Peel the onion, cut into half rings, finely chop the tomatoes, cut the pepper into small bars, and cut the cucumbers into rings. Pour the resulting ingredients into the pan with the meat.
At this stage, reduce heat, cover the skillet and simmer for about 10 minutes. At this time, dissolve the starch in a little water and pour everything into the meat. Then add soy sauce, stir and turn off after 5 minutes.
Original Thai meat recipe
To prepare the dish, you will need the following products:
- 600 g of beef steak;
- 30 g brown sugar;
- 400 g of onions;
- 6 tbsp. fish sauce;
- 6 tbsp. soy sauce;
- 5 tbsp. fresh chopped ginger;
- 60 g of basil leaves (it is better to take fresh ones);
- 70 ml of vegetable oil;
- 4 things. chili peppers;
- 5 cloves of garlic;
- salt, pepper according to your taste.
In a deep bowl, gently combine the fish and soy sauces. Pour sugar on them. Rinse the steak, cut it into small pieces (up to 3 mm thick). Then add them to the resulting mixture of sauces. Leave to marinate for an hour.
Peel the onion, cut into half rings. Heat some vegetable oil in a frying pan, place the pickled meat there, fry it. After about 6 minutes, when the beef becomes pinkish, remove the meat from the pan and transfer to a separate plate.
Then pour the remaining vegetable oil into the skillet. Add the onion, chopped ginger and finely chopped garlic. Fry everything a little, then put the meat back and simmer for about 1 minute. Sprinkle with basil before serving.
