Cooking meat in Thai means creating a quick feast. This dish is ideal for treating unexpected guests. Often served with a rice side dish.
It is necessary
-
- meat (700 g-1 kg): chicken fillet
- pork
- beef of your choice;
- sweet peppers 4-5 pieces;
- condiments
- greens;
- tomato paste
- olive oil
- starch;
- clean dishes: frying pan
- skimmer
- 3 plates.
Instructions
Step 1
Take a piece of meat, rinse it under running water, dry it with a paper towel. Then cut the meat into matchbox-sized pieces.
Step 2
Sprinkle the prepared pieces of meat in a bowl with thick starch (2-3 tablespoons). Mix thoroughly.
Step 3
Put the skillet on fire. Wait for it to warm up. After that, pour 2-3 tablespoons of olive oil into it and heat it.
Step 4
Now prepare the vegetable dressing: add a tablespoon of finely chopped ginger root, red bell pepper, chopped to your taste, 3-5 cloves of chopped garlic and 2-3 finely chopped onions to a skillet. Fry all this over high heat until the color of the mixture is close to brown.
Step 5
Use a slotted spoon to remove the fried mixture from the oil onto a clean plate. Place the meat in an empty skillet over the rest of the oil. Add more oil as needed. Fry the meat on all sides. Then remove it on a plate with a slotted spoon.
Step 6
In a skillet in the remaining oil, add a tablespoonful of tomato paste and a glass of water. Pour a teaspoon of sugar there and evaporate the water over high heat. When the water has almost evaporated, add 1 tablespoon of soy sauce. Don't forget to add salt.
Step 7
Put the previously fried meat and vegetable mixture into the resulting thick enough gravy. Stir. Simmer for another 10 minutes over low heat.
