The avocado and olive spread is suitable for seafood dishes. It turns out to be a very delicate sauce. You can complicate this recipe if you like hotter sauces - just add hot chili to the spread!
It is necessary
- - 1 avocado;
- - 1/2 can of pitted olives;
- - 3 tbsp. tablespoons of olive oil;
- - 1 tbsp. a spoonful of crushed crackers;
- - 1 tbsp. a spoonful of lemon juice;
- - 2 cloves of garlic.
Instructions
Step 1
Peel the avocado, cut into small cubes.
Step 2
Cut the olives into halves.
Step 3
In a blender, combine avocados, olives, crushed crackers, minced garlic cloves, and lemon juice.
Step 4
Grind until smooth, add olive oil. The original green spread sauce is ready!
