I suggest you try making a rather interesting nutritious salad with chicken and pineapple. The dish deserves to appear on the festive table, but for starters, you can do a dress rehearsal and prepare this salad for Sunday lunch.
It is necessary
- 1. Boiled chicken fillet - 300g.
- 2. Prunes - 100g.
- 3.canned pineapple - 0.5 cans.
- 4.boiled hard-boiled egg - 2 pcs.
- 5.hard cheese - 150g.
- 6. Onions - 1 pc.
- 7. Mayonnaise for dressing - 100g.
Instructions
Step 1
Peel the onion, cut into half rings and pour over the marinade.
Boil the chicken fillet and let it cool.
Step 2
Rinse and soak the prunes. Let it soak for 10-15 minutes.
Cut pineapples into slices, grate cheese on a fine grater.
Separate the egg whites from the yolks.
Step 3
Soak the onion in the marinade for 20 minutes. Then put it on a plate in the bottom layer.
Cut the chicken fillet into small pieces and place on top of the onion in a plate.
Step 4
The next layer is to lay out pineapples in the same way, Then - prunes cut into small pieces.
After that, grate the egg whites on a coarse grater, sprinkle with a thick layer.
Grease the salad with mayonnaise on top.
Step 5
Then rub the yolks on a fine grater and decorate the salad, as far as your imagination suffices. Sweet red pepper, laid out in the form of roses, with the addition of greens will look very beautiful.
The salad turns out to be very nutritious and at the same time juicy, light in taste. Bon Appetit!
