This light, airy dessert will impress sweet lovers. It is prepared very simply.
It is necessary
- - any cookie,
- - 200 ml heavy cream,
- - 1 glass ml milk,
- - 100 ml Baileys,
- - 250 g mascarpone cheese,
- - chocolate paste,
- - 80 g icing sugar,
- - 1 tsp vanilla,
- - grated chocolate and whipped cream for garnish.
Instructions
Step 1
The first step is to whip the cream. Then add mascarpone, vanilla and half the sugar to them. Mix everything until smooth.
Step 2
Next, you need to choose the dishes for serving. Clear portioned glasses are best.
Step 3
Now you need to mix the Baileys liqueur, milk and the remaining sugar.
Step 4
Cookies should be dipped in milk mixture and left for 20-30 seconds to soften, but it is not recommended to overexpose. Cookies must be laid out in one layer, covered with a small layer of chocolate paste on top. The next layer will be mascarpone and cream.
Step 5
The steps must be repeated until the cookies and curd mixture are finished. 2 layers should come out.
Step 6
Decorate the dessert with grated chocolate, nuts, fruit and whipped cream. Then put in the refrigerator for several hours, or better overnight. Serve chilled.
