Lovers of aromatic and delicate fish will appreciate the Polish-style pike perch recipe. The egg-cream sauce in which the fish will be stewed will change the taste of the dish for the better. You will remember this hearty and unusual food for a long time with a kind word.
It is necessary
- - spices - to taste;
- - salt - to taste;
- - butter - 150 g;
- - eggs - 3 pcs;
- - peppercorns - 6 pcs;
- - bay leaf - 2 pcs;
- - onion - 1 piece;
- - carrots - 1 pc;
- - pike perch - 700 g.
Instructions
Step 1
Boil the eggs in a separate saucepan, as for a salad. For those who do not know: pour water into a saucepan, add eggs there, put on fire and let the water boil. Boil for 10 minutes, then cover with cold water. Peel cooled eggs.
Step 2
At the same time, put a saucepan with a liter of water inside on the fire. Add carrots peeled with a knife, peeled onions, lavrushka, peppercorns and a pinch of salt. Adjust the salt yourself, to taste, you can taste the water. Cook for 20 minutes.
Step 3
Prepare the pike perch fillets while the vegetables are boiling. Cut off the zander's head, tail, fins, remove the insides, bones, scales. Rinse the fish in water and cut into pieces. Place the fillets in a deep skillet. Pour the broth from a saucepan on top and simmer over medium heat for 10 minutes.
Step 4
Next, go for the sauce. Melt the butter in a small saucepan, grind the boiled eggs into a gruel. Combine the ingredients, cook for a couple of minutes and add pepper, salt, herbs, spices and lemon slices.
Step 5
Remove the fillet from the broth, pour the prepared sauce - the Polish-style pike perch is ready. Serve a delicate dish to the table along with, for example, boiled potatoes, rice, salad of cucumbers, tomatoes, onions, parsley.
