Azu In Tatar Style In A Slow Cooker

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Azu In Tatar Style In A Slow Cooker
Azu In Tatar Style In A Slow Cooker

Video: Azu In Tatar Style In A Slow Cooker

Video: Azu In Tatar Style In A Slow Cooker
Video: Azu in Tatar! VERY DELICIOUS potato stew with meat 2024, March
Anonim

Azu in Tatar is a hearty and tasty dish. It can be cooked in a multicooker - then the cooking process will also be very simple!

Azu in Tatar style in a slow cooker
Azu in Tatar style in a slow cooker

It is necessary

  • - beef - 500 grams;
  • - potatoes - 6 pieces;
  • - two onions;
  • - three pickles;
  • - one tomato, one carrot;
  • - two cloves of garlic;
  • - cucumber pickle or water - 200 milliliters;
  • - tomato paste - 2 tablespoons;
  • - ghee or vegetable oil, salt, spices.

Instructions

Step 1

Rinse the meat, cut into cubes. Cut the potatoes into cubes. Cut into cubes and carrots with onions, tomatoes and cucumbers. Chop the garlic.

Step 2

Put beef in a multicooker bowl, add oil, stir. Close the lid, select the Fry / Bake program, cook for twenty minutes, stirring occasionally.

Step 3

Open the lid, add carrots and onions, mix. Close the lid, select the same program, cook for ten minutes, stirring.

Step 4

Add the tomatoes and cucumber, mix, close the lid again, cook again for ten minutes.

Step 5

Now add the garlic, potatoes, brine, tomato water, salt and spices to taste. Close the lid, select the "Stew" program, cook the basics in Tatar for one hour. Bon Appetit!

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