Azu in Tatar is a hearty and tasty dish. It can be cooked in a multicooker - then the cooking process will also be very simple!
It is necessary
- - beef - 500 grams;
- - potatoes - 6 pieces;
- - two onions;
- - three pickles;
- - one tomato, one carrot;
- - two cloves of garlic;
- - cucumber pickle or water - 200 milliliters;
- - tomato paste - 2 tablespoons;
- - ghee or vegetable oil, salt, spices.
Instructions
Step 1
Rinse the meat, cut into cubes. Cut the potatoes into cubes. Cut into cubes and carrots with onions, tomatoes and cucumbers. Chop the garlic.
Step 2
Put beef in a multicooker bowl, add oil, stir. Close the lid, select the Fry / Bake program, cook for twenty minutes, stirring occasionally.
Step 3
Open the lid, add carrots and onions, mix. Close the lid, select the same program, cook for ten minutes, stirring.
Step 4
Add the tomatoes and cucumber, mix, close the lid again, cook again for ten minutes.
Step 5
Now add the garlic, potatoes, brine, tomato water, salt and spices to taste. Close the lid, select the "Stew" program, cook the basics in Tatar for one hour. Bon Appetit!
