If you're on a diet or plant-based diet, there is a good green bean recipe that can be cooked very quickly using a multicooker. This dish is not only tasty, but also very healthy.
Bean pods are not only a dietary dish, but also very healthy. There are many recipes for preparing this product. But if you want to cook beans in a special way, then this recipe is for you. The dish turns out to be very tender and tasty, while retaining all the useful qualities..
To prepare green beans in Japanese you will need:
- Bean pods - 500 grams
- Sesame seeds - 100 grams
- Soy sauce - 75 grams
- Brown sugar - 15 grams
- Lime or lemon juice - 36 grams
- Tomatoes -2 pieces
- Chopped cilantro - 1/2 steel spoon
Cooking technology
1. Cut the washed green beans into 5 cm long strips.
2. Wash the tomatoes and cut them into slices.
3. In a bowl, grind the sesame seeds with soy sauce, brown sugar and lime juice.
4. Put the string beans, tomato slices in a slow cooker, add the sauce.
5. Switch on the "Stew" function, cook for about 1 hour.
6. You can leave the cooked beans in the "Preheat" option.
6. When serving, sprinkle the beans and tomatoes with cilantro for flavor.
