This recipe will delight you with its simplicity and speed of preparation. Lovers of dumplings will undoubtedly appreciate it and take note of it. Microwaved dumplings are very tasty and fast.
When you really want something special and tasty, but there is absolutely not enough time, an irreplaceable thing in the modern world comes to the rescue - a microwave oven. It will keep the nutrients in the food you cook and significantly reduce your time in the kitchen. You can even cook dumplings in it.
What is required for making dumplings.
- 400-500 gr. cottage cheese or curd mass;
- 150 gr. flour of the highest grade;
- 1 raw egg;
- 3-4 tbsp. granulated sugar (if you use curd mass, sugar can be omitted);
- ½ pack of butter;
- salt;
- 1 glass of hot water;
- a container for a microwave oven
Let's start making dumplings with cottage cheese. Preheat and cool the oil. Add cottage cheese or curd mass, flour, egg, granulated sugar, salt to it. You can also add dried apricots or raisins to taste and knead the dough. Then roll it out to a thickness of 1, 5-2 cm and cut into small strips 3 cm wide. Put everything neatly in a microwave oven and pour 1 glass of hot water.
Set the microwave to maximum power and cook the dumplings for 3-4 minutes. After turning off, do not immediately open the oven door, you should wait a few minutes for the dumplings to reach. Serve with butter, sour cream or condensed milk.
