Cheese is a universal product. It goes well with both vegetables and meat. If you cook this dish, then you will appreciate the delicious combination of feta cheese and meat.
It is necessary
- - turkey fillet from breast - 400 g;
- - cheese 200 g;
- - carrots 1 pc;
- - egg (yolk) 1 pc;
- - onion 1 pc;
- - flaxseed flour 1 tbsp;
- - ketchup 1 tbsp;
- - seasoning "Sharena sol" (or replace with your usual seasonings) 1 tsp.
Instructions
Step 1
Rinse the turkey fillet under cold water, dry a little with a paper towel. Peel and wash onions and carrots. Scroll the fillets, onions and carrots through a meat grinder.
Step 2
Divide the egg into yolk and white. Add seasoning, salt, yolk, flaxseed flour and ketchup to the resulting minced meat, mix everything.
Step 3
Cut the cheese into small cubes and add to the minced meat too. Refrigerate the mixture for 30 minutes. Form small patties and steam or pan with oil.
Step 4
Garnish with herbs when serving. You can serve potatoes and vegetable salad as a side dish.
