Step 1
Soak the beans, and then cook until tender in the same water. Salt the beans shortly before the end of cooking.
Step 2
Drain the water and rub the beans through a sieve. Chop the greens. Cut the onion and feta cheese into small pieces.
Step 3
Add chopped greens, onions, feta cheese, and a raw egg to the mashed beans. Pepper the mass to taste
It is necessary
- - 2 cups beans;
- - 1 onion;
- - 1 egg;
- - 1 bunch of parsley;
- - 0.5 cups of chopped feta cheese;
- - ground black pepper;
- - salt;
- - vegetable oil;
- - flour;
- - sour cream.
Instructions
Step 1
Soak the beans, and then cook until tender in the same water. Salt the beans shortly before the end of cooking.
Step 2
Drain the water and rub the beans through a sieve. Chop the greens. Cut the onion and feta cheese into small pieces.
Step 3
Add chopped greens, onions, feta cheese, and a raw egg to the mashed beans. Pepper the mass to taste and mix until smooth.
Step 4
Form into small patties. roll them in flour. Heat vegetable oil in a saucepan or skillet and fry the bean cutlets on both sides until golden brown. Serve as a separate dish, sprinkled with sour cream and herbs.
