During the fast, you want to diversify the boring everyday menu. The recipe for lean honey-caramel cake will help you with this, which turns out to be not cloying, moist and very tasty. The combination of honey, caramel and soy sauce is something to try.
It is necessary
- - 2 cups of flour;
- - 0.5 cups of raisins;
- - 0.5 cups of sugar;
- - 0.5 cups of chopped cashews;
- - 0.5 cups of vegetable oil;
- - a glass of warm water;
- - 30 ml of soy sauce;
- - a packet of vanilla sugar;
- - 3 tbsp. spoons of honey;
- - 2 tsp baking powder.
Instructions
Step 1
Pour boiling water over the raisins, leave for 15 minutes, discard in a colander, dry, mix with a spoonful of flour and nuts.
Step 2
Pour sugar in a skillet, heat over medium heat, caramel should form.
Step 3
Pour in a thin stream of water, bring to a boil, cook until all the caramel is dissolved. Pour into a bowl, cool slightly.
Step 4
Add vegetable oil, vanillin, soy sauce, honey to warm caramel water, mix.
Step 5
Pour in a glass of flour and baking powder, knead. Now slowly add the remaining flour until the dough is like thick sour cream in consistency. Add the raisins and nuts to the dough.
Step 6
Pour the dough into a mold, bake in the oven for 50 minutes at 175 degrees. Cool the finished cake, sprinkle with powdered sugar.
