Easter cake made from curd dough with raisins turns out to be sweet, fluffy and beautiful. To prepare it, you can use a multicooker.
It is necessary
- For the test:
- - 110 ml of milk;
- - 3 tsp yeast;
- - 100 g of sugar;
- - 2 eggs;
- - 100 g of oil;
- - 150 g fat cottage cheese;
- - 1 bag of vanillin;
- - 500 g flour;
- - 0.5 tsp salt;
- - 5 tbsp. raisins.
- For glaze:
- - 1 protein;
- - 0, 5 tbsp. icing sugar;
- - lemon juice.
- For decoration:
- - confectionery beads;
- - multi-colored dragee.
Instructions
Step 1
Heat milk and dissolve dry yeast in it, add 3 tbsp. flour and 1 tsp. sugar, stir well and put the dough in a warm place for half an hour.
Step 2
Mash the eggs with the remaining sugar and vanilla, pour them into the matched dough and stir. Add cottage cheese grated through a sieve and finely chopped butter to this mass, mix the components thoroughly again.
Step 3
Gradually stir in all the flour and knead into an elastic dough. Cover the container with a napkin and put it in a warm place for an hour. During this time, the cake dough should double.
Step 4
Wash the raisins well and pour boiling water over them to soften. Add the raisins to the dough that has come up, roll it into a ball and transfer it to the oiled multicooker bowl. Let the dough rise a little more, then bake the cake in a slow cooker for 1.5 hours.
Step 5
Whisk the egg white, powdered sugar and 2-3 drops of lemon juice until crisp peaks. Pour the finished cake with protein glaze, decorate with pastry beads and dragees.
