This recipe for a delicious cottage cheese cake is a real find for those who do not like to bother with baking for a long time. It takes literally five minutes to make the cake dough. Putting it in a slow cooker, you will calmly go about your business while the delicious cake is being prepared.
It is necessary
- - 100 grams of sugar
- - 3 eggs
- - 100 grams of butter
- - 200 grams of cottage cheese
- - 200 grams of flour
- - baking powder for the dough
- - some fresh cherries or raspberries
- - starch for sprinkling
Instructions
Step 1
In order to prepare a delicious curd cake in 5 minutes in a slow cooker, you need to wash and then break three eggs into a bowl. Add sugar to them and beat the mixture thoroughly. Mash cottage cheese well and put in a bowl with sugar and eggs. Beat the mass.
Step 2
Soften the butter and add to the mass. Stir everything well. Sift the flour, add baking powder for the dough, stir and add to the curd mass.
Step 3
You will need raspberries and cherries. Wash the berries, place in a colander so that the water is completely glass. Free the cherries from the pits. Mix the berries with starch and carefully add to the dough.
Step 4
Grease the multicooker bowl with vegetable oil. Carefully transfer the curd dough into it. Set the fry setting for 40 minutes. After the mode turns off, let the baked goods cool down and transfer the curd cake with berries to a plate. A delicious cupcake will turn out even if you change the recipe and change the berries.
