Many housewives believe that casseroles and cheesecakes are the most delicious and easy-to-prepare dishes that can be prepared from cottage cheese. Most likely, most of them just never cooked a curd soufflé. If you want to pamper your loved ones with this delicacy, remember that only soft cottage cheese and fatty sour cream should be used for its preparation.
How to cook curd soufflé in a slow cooker
- 400 grams of medium fat cottage cheese;
- two tablespoons of sour cream;
- 100 grams of sugar;
- three eggs;
- 50 grams of semolina;
- vanillin (a packet of vanillin or a teaspoon of its extract);
- a tablespoon of vegetable oil;
- 100 grams of raisins and dried apricots.
Pour dried fruits with hot water, let stand for 10 minutes, then rinse, dry and chop.
Rub the cottage cheese through a sieve, add sour cream to it and mix.
Separate the yolks from the whites, stir the yolks and add semolina and vanillin to them, whisk the whites with sugar until fluffy.
Combine the curd mass with the yolks and dried fruits, and then very carefully combine the resulting mass with the whipped proteins.
Grease the multicooker bowl with oil and sprinkle with semolina. Place the dough out, close the lid of the multicooker and set the bake setting for 50 minutes.
After the time has elapsed, leave the soufflé in a slow cooker for another 10 minutes, then put it on a flat dish, cut and serve, pouring sour cream, jam or jam.
How to cook curd soufflé in a multicooker for steam
- 200 grams of cottage cheese;
- 150 grams of berry yogurt;
- three tablespoons of starch;
- one egg;
- three tablespoons of sugar;
- 100 grams of currant berries (fresh or frozen).
Put yogurt, cottage cheese, egg, starch (two tablespoons) and sugar in a blender. Whisk everything until smooth.
Defrost the berries (if required), roll them in a tablespoon of starch.
Combine the berries with the previously prepared dough.
Lubricate the silicone molds with oil and put the curd mass in them. Place the molds in the multicooker bowl for steaming.
Pour three glasses of water into the multicooker bowl, then place the bowl with silicone molds in the multicooker. Cook the soufflé on steam for 20 minutes.
