This recipe is for everyone who loves homemade sweets, but does not want to fiddle with dough and stand by the stove. This no-bake cake is very easy to prepare.
It is necessary
- - 15 pieces of cookies,
- - 200 g butter,
- - 250 g sugar
- - 200 g of cottage cheese,
- - 2 tbsp. cocoa,
- - 125 g of milk,
- - canned peaches.
Instructions
Step 1
First, you need to beat the cottage cheese with 100 g of butter and 1/2 cup of sugar.
Step 2
The remaining butter must be rubbed with cocoa and the second half of a glass of sugar until it dissolves.
Step 3
Put cookies on the foil and mark its perimeter on the substrate.
Step 4
After that, the cookies are removed and the glaze is spread over the outlined area in an even layer.
Step 5
The cookies should be dipped in milk and put on the icing. Spread it with an even layer of curd cream.
Step 6
In the middle should be laid out slices of canned peaches (you can fresh).
Step 7
Then it is necessary to alternately raise the edges of the foil and wrap the consistency with a house.
Step 8
After that, the cake must be refrigerated for 3-4 hours.
Step 9
After the time has elapsed, the foil must be removed and the cake cut into pieces.
