Babka is a traditional sweet pastry of Russian cuisine. Try to bake it from yeast dough with the addition of nuts, raisins and candied fruits - you will just lick your fingers!
It is necessary
- - flour - 600 g;
- - sugar - 100 g;
- - butter - 50 g;
- - pitted raisins - 30 g;
- - peanuts - 30 g;
- - candied fruits - 30 g;
- - dry yeast - 20 g;
- - vanilla sugar - 1 sachet;
- - lemon juice - 2 tablespoons;
- - eggs - 4 pcs.
Instructions
Step 1
To prepare the dough, it is necessary that all the ingredients are warm, so remove them from the refrigerator in advance, let them lie down at room temperature. Combine softened butter, lemon juice, chicken eggs, granulated sugar, vanillin, flour and dry yeast. Knead the dough, cover the container with a clean cloth and place in a warm place to rise.
Step 2
Wash the raisins and soak in hot water to swell. Peanuts, peel and grind with a coffee grinder or meat grinder. Chop candied fruits finely.
Step 3
Grease a baking dish with butter or margarine. Knead the dough. Add candied fruits, raisins and nuts to it, knead it again. Place the dough in a mold and place in a warm place for another 30 minutes.
Step 4
Preheat the oven to a temperature of 180 degrees and place the baking dish for 40-50 minutes. Then take out the form, turn it over. Cut the finished headstock into portioned pieces.
