Risotto with fried chicken fillet and vegetables is popular in Italy. For the preparation of the dish, special Italian rice "arborio" is used. It can be replaced with long rice.
It is necessary
- - 70 ml. olive oil;
- - 180 g of arborio rice;
- - 30 g of ginger;
- - 0.5 liters of milk;
- - 1 pod of hot pepper;
- - 750 g chicken fillet;
- - 1 paprika;
- - 1 cucumber.
Instructions
Step 1
Grind 1 onion and garlic (a couple of cloves), fry in olive oil.
Step 2
We wash the arborio rice and fry with the onion and garlic (no more than five minutes).
Step 3
Add chopped ginger and hot pepper. Salt, pepper, pour milk.
Step 4
Bring the milk to a boil, tighten the fire and simmer the rice (up to 20 minutes), stirring with a fork.
Step 5
Fry small pieces of chicken fillet separately. Divide the finished meat. We continue to keep one half in a pan, add the chopped half of the sweet pepper to it, add salt and simmer for five minutes.
Step 6
We combine chicken with rice (by this time, almost all milk will evaporate). Add curry powder (to taste) and simmer for a couple of minutes.
Step 7
We lay out the risotto on plates. Spread the remaining pieces of fried chicken over the rice. Decorate the risotto with rings of sweet pepper and fresh cucumber.
