It is difficult to imagine a festive or ordinary table without cheese. You won't surprise anyone with slices of cheese, but few cheese rolls will leave anyone indifferent. Moreover, when baking, the house is filled with an inviting aroma, it is impossible to resist.
It is necessary
- For the test:
- 3 cups wheat flour
- 1 cup cornmeal
- 300 ml of curdled milk,
- 200 ml of milk
- 1 egg,
- 70 grams of butter
- 100 grams of vegetable oil
- 2 tbsp. tablespoons of sugar
- some salt
- yeast to taste.
- For filling:
- 300 grams of suluguni,
- 4 eggs.
Instructions
Step 1
Pour milk into a small ladle or saucepan, add butter and put on low heat, heat up to 50 degrees. Add yeast with sugar to the heated milk, sprinkle with a small amount of flour and leave for 20 minutes for the yeast to come in.
Step 2
Combine the sifted flour with salt, add sugar, mix.
Pour the yogurt into a bowl to the yeast that has come up, mix.
Step 3
Pour the dry mixture into a bowl to the yeast mass, add one egg (you can beat a little) and knead the dough (grease your hands with a small amount of vegetable oil).
Knead the dough for 20 minutes, it should not stick to your hands. We transfer the dough into a cup and put it under a towel in a warm place for an hour. After an hour, we take out the dough, knead it slightly and set it for an approach for 30-50 minutes.
Step 4
Boil the eggs, peel and shred.
Suluguni is large three.
Mix eggs and suluguni.
Step 5
We take out the dough and begin to shape the buns. Put a portion of the filling inside each bun. Put the finished buns on a baking sheet, which is covered with baking paper. Grease each bun with yolk. We bake for half an hour at 180 degrees. Transfer the baked buns to plates and leave for half an hour. We serve for tea.
