Anyone who loves fresh baked goods should master the art of making buns at home. By learning how to knead yeast dough, you can make buns with or without a variety of fillings. Properly baked products are fluffy and airy.
It is necessary
- For the test:
- - 1 glass of milk;
- - 1 egg;
- - 15 g dry yeast;
- - 400 g of wheat flour;
- - 2 tablespoons of butter;
- - 1/4 teaspoon of salt;
- - 1 tablespoon of sugar;
- - 1 teaspoon of vanilla sugar.
- For filling:
- 3/4 cup pitted light raisins
- - 60 g butter;
- - sugar;
- - ground cinnamon.
Instructions
Step 1
Heat the milk - it should be warm, but not hot. Dissolve yeast and granulated sugar in it. Place the container in a warm place so that the liquid begins to foam.
Step 2
Pour melted butter into the dough, add egg, salt and vanilla sugar. Stir the mixture well and add the sifted wheat flour in portions. Knead the dough, put it in a ball and place in a preheated saucepan. Cover it with a towel and leave the dough to proof.
Step 3
After an hour and a half, the dough should double in volume. Dip it with a spoon and leave for another hour. Then place the mixture on a floured board and knead a little with your hands. Do not crease the dough for too long, otherwise it will be too tough and the buns will be tough.
Step 4
Raisin buns
From the resulting dough, you can bake buns with raisins. Rinse it, pour boiling water over it for 15 minutes, then drain and dry the dried fruit. Divide the dough into small lumps, roll each into a ball, and then roll the balls into tortillas. Place a spoonful of raisins in the center of each and fasten the edges of the cakes. Shape into round buns and place on a greased baking sheet. Leave a distance between the products - they will increase in size during baking.
Step 5
Beat the egg and brush the surface of the buns with a silicone brush. Let the products stand for 15 minutes, and then send the baking sheet to the oven, preheated to 200 ° C. The finished buns should rise and brown. Remove them from the baking sheet, place them on a wooden board and cover with a linen towel. Serve chilled or lukewarm.
Step 6
You can arrange the buns differently. Roll out the dough into a layer, brush it with melted butter and sprinkle the raisins evenly over the surface. Roll the layer into a roll and cut it into pieces with a sharp knife. Place them in a silicone mold with the appropriate mesh size - the buns will be perfectly flat. If you don't have a baking dish, bake on a greased baking sheet.
Step 7
Put the finished buns on a wooden board to cool. The surface of the products can be sprinkled with icing sugar, covered with icing sugar, or decorated with melted chocolate.
Step 8
Cinnamon rolls
Sweet buns can be baked from butter dough. Divide the dough into lumps and then roll into flat cakes. Brush each one with melted butter and sprinkle with granulated sugar mixed with ground cinnamon. Roll the cakes into rolls, fold each in half and cut in the middle. Expand the buns so that they resemble roses. Spread the products on a baking sheet, let stand for 15 minutes. Bake buns in an oven preheated to 200 ° C.
