How To Make Cakes "Hedgehogs On A Biscuit"

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How To Make Cakes "Hedgehogs On A Biscuit"
How To Make Cakes "Hedgehogs On A Biscuit"

Video: How To Make Cakes "Hedgehogs On A Biscuit"

Video: How To Make Cakes
Video: Cadbury Kitchen: Chocolate Raisin Hedgehog | Everyday Gourmet S2 E61 2024, April
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Delight your loved ones, bake delicate delicious cakes in the form of a friendly family of hedgehogs, not prickly at all, but funny and cute.

How to make cakes "Hedgehogs on a biscuit"
How to make cakes "Hedgehogs on a biscuit"

It is necessary

  • For 10-12 pieces:
  • For the base of hedgehogs (torso):
  • - 300 g of shortbread cookies;
  • - 100 g of walnuts;
  • - 150 g butter;
  • - 1 glass of powdered sugar;
  • For cream (for needles):
  • - 400 g of curd cream cheese;
  • - 3-4 tablespoons of condensed milk;
  • - blue or blue food coloring;
  • For biscuits:
  • - 3 tablespoons of sour cream;
  • - 60-80 g margarine;
  • - 1 cup of sugar;
  • - 2 eggs;
  • - 1/2 teaspoon of baking soda;
  • - a pinch of vanillin;
  • - flour;
  • - green glaze;
  • For glaze:
  • - 1-1.5 cups of powdered sugar;
  • - 2 tablespoons of lemon juice;
  • - food colorings;

Instructions

Step 1

Make hedgehogs first. For the body, crumble the cookies and nuts very finely, mix with softened butter and powdered sugar.

Step 2

You should get a sticky mass. Make the torso of hedgehogs out of it: form an oval and pull one side out to make a pointed nose.

Step 3

Prepare a cream for the needles. Add 1 tablespoon of condensed milk to the curd cream cheese, beat. The mass should be like very thick sour cream. Stir in the dye at the end.

Step 4

Then, using a pastry syringe or pouch, apply the needles to the torso. Make eyes and noses from multi-colored dragees or food markers - if desired. Put the finished hedgehogs in the refrigerator.

Step 5

For shortbreads, beat eggs with sugar, add melted margarine, sour cream, soda, vanillin. Whisk again. Then add flour.

Step 6

It takes so much to make a soft dough. Roll it out, cut out round biscuits and bake at 180 ° C until golden brown.

Step 7

Prepare the icing. Pour the icing sugar into a small saucepan or cup, add lemon juice (you can substitute orange juice) and stir. You should get a thick mixture.

Step 8

Add green dye and rub thoroughly. The glaze dries very quickly, so you need to work actively with it. Cool the finished biscuits, cover with green glaze and plant hedgehogs on them.

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