Guests suddenly appeared, and there was nothing to put on the table for tea. But there are eggs in the fridge, and flour and sugar in the cupboard. You can prepare a very delicate and airy dessert based on a biscuit in an hour. Sponge cake is a pastry dough made from flour, eggs and sugar. There are many recipes for biscuits. Use whole eggs or only whites or yolks. Flour is taken from rice, wheat and corn. Biscuit is picky about itself. So please be patient and dexterous. And then you can pamper your guests with wonderful pastries, rolls and cakes, which are based on a sponge cake.
It is necessary
-
- Eggs - 4-6 pieces,
- Sugar - 1 glass
- Flour - 1 glass
Instructions
Step 1
Take the eggs out of the refrigerator first. They should warm up a little.
Step 2
Select the dishes in which you will prepare the biscuit dough. A tall enamel or glass bowl is best. It must be dry and clean.
Step 3
Sift the flour so that it is saturated with oxygen.
Step 4
Line the form with paper. Lubricate with oil, sprinkle the sides and bottom with flour or semolina.
Step 5
Place the eggs in a bowl and start stirring at low mixer speed until smooth.
Step 6
Add sugar to the egg mass in a thin stream. Whisk at maximum speed until the mixture is light and 4-5 times larger. Take your time adding flour! Beating the eggs with sugar may take 5 to 20 minutes.
Step 7
Gently add flour and stir until smooth. Spoon, whisk or mixer at minimum speed. The less time you spend mixing, the better!
Step 8
Pour the finished dough into a mold and place in the preheated oven. The temperature should be 170-180 degrees. Do not turn on the blowing mode!
Step 9
The baking time of the biscuit depends on the size and volume of the mold. The less dough, the faster the biscuit will bake.
Step 10
The finished biscuit can be left to cool in the oven. You can take out the biscuit and wait for it to cool down without removing it from the mold.
Step 11
Brush the cooled biscuit cake layer with jam, cream, chocolate or condensed milk and serve. Bon Appetit!
