Natural marshmallow is a delicate delicacy available to every housewife. In this article, we'll walk you through how to make raspberry marshmallows.
This recipe uses agar agar, which makes marshmallows even more beneficial. Such a delicacy has a beneficial effect on the entire body, and also dulls the feeling of hunger and does not contain fats at all.
To prepare a fragrant raspberry marshmallow, you will need:
¾ glass of water, 3 cups of sugar
400 g fresh raspberries, 10 g agar-agar, · 2 apple proteins.
Rub the raspberries through a sieve or in a blend (in the second case, bones will remain in the marshmallows, but many people like marshmallows with seeds). Now you need to add sugar to the puree, put on low heat and cook, stirring occasionally. Be careful, the raspberry puree is thick and may burn. The finished syrup should drain off the spoon in a fairly thick stream.
Agar must be soaked in cold water beforehand. It will swell and look like a thick gel. Place the agar container on the stove, bring to a boil and leave on low heat for 2-3 minutes, stirring occasionally.
Whisk the egg whites until stiff. Add raspberry puree in small portions and continue whisking. Then you need to add hot agar-agar in a thin stream, continuing to beat. After all the agar-agar has been poured in, you need to continue beating for a few more minutes. After that, the marshmallows must be planted in the form of small circles or stars. Now the marshmallow needs to be allowed to ripen - about a day. Sprinkle with powdered sugar before serving.
A tasty and aromatic delicacy is ready.
