How To Make Orange Curd With Cream

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How To Make Orange Curd With Cream
How To Make Orange Curd With Cream

Video: How To Make Orange Curd With Cream

Video: How To Make Orange Curd With Cream
Video: How to make Orange Curd 2024, November
Anonim

Cottage cheese has excellent taste and is the most useful of all fermented milk products. Highly digestible, rich in calcium and phosphorus. And oranges are vitamins (97% vitamin C!). A light dessert can be made from these two healthy foods. An ideal breakfast and delicious treat for children and adults.

How to make orange curd with cream
How to make orange curd with cream

It is necessary

    • cottage cheese - 800g;
    • large oranges - 4pcs;
    • condensed milk - 4 tablespoons;
    • cream - 400g;
    • cognac - 2 tablespoons;
    • powdered sugar - 4 tablespoons.

Instructions

Step 1

Wash the oranges. To remove the bitterness of the zest and to prevent gastrointestinal infections, pour boiling water over the fruit. Place them on a napkin and let dry.

Step 2

Use oranges to decorate the dessert. Without peeling, slice three oranges into slices or half moons. As you like best.

Step 3

Peel the remaining orange. To remove orange zest, you need a fine grater or a special zest knife, or just a sharp knife. Cut off the tops from the orange. Then remove the orange peel along with the white pulp. Rub the resulting zest on a fine grater.

Step 4

Free the peeled orange from the membranes. Then divide the pulp into slices, sprinkle with cognac and sprinkle with powdered sugar.

Step 5

Whip the cooled cream into a thick cream using a mixer. Whipping time is at least 10 minutes. Go smoothly from starting speed to maximum speed. By the end of the process, reduce the speed and beat for a minute in this mode.

Step 6

Rub the curd through a sieve and add whipped cream and condensed milk. For a creamy mass, whisk all ingredients with a whisk or use a mixer at low speed.

Step 7

Fill the pastry syringe with cottage cheese cream and place it on the orange circles. Garnish the dessert with orange slices and zest.

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