This salad can be classified as exotic. Nowadays, you can find a huge variety of similar recipes. And, of course, it's hard to determine which one is really classic. African salad is very easy to prepare, and also insanely delicious. And if you want to surprise your guests with something new and unusual, then this recipe will definitely come in handy. It only takes you 15 minutes to prepare an African salad.
It is necessary
- butter - 2 tablespoons;
- 4 slices of loaf;
- zest of 1 lemon;
- dill greens:
- mayonnaise - 200 gr.;
- bananas - 4 pieces;
- ham - 150 gr.;
- coconut flakes - 4 tablespoons;
- dates - 8 pieces;
- lemon juice.
- From the dishes you will need a good frying pan, a sharp knife and a grater.
Instructions
Step 1
Take bananas, peel them. Then cut into slices. Pour the sliced bananas with lemon juice so that the slices do not turn black.
Step 2
Then wash and pound the dates. Cut the prepared dates. small pieces.
Step 3
Cut the ham into strips. Grate the lemon zest on a fine grater.
Step 4
Next, take a loaf and carefully cut the crust from the slices. Cut the resulting slice in half. Then fry the slices in a skillet in vegetable oil on both sides until crisp.
Step 5
Then take a bowl and place first the chopped bananas, then the dates, and then the ham. Add coconut flakes there (it is best to take a ready-made one, but you can also take a coconut and chop it with a grater), chopped greens and grated zest of one lemon. Season the salad with mayonnaise and mix well.
The salad is ready, serve it with toasted croutons.
