Borsch, kharcho, rassolnik - all these soups have long become boring for you? Would you like to add variety to your daily menu? Make African apple pea soup like never before! Soup is prepared in an hour.
It is necessary
- For three servings:
- - 2 onions;
- - 500 ml of chicken broth;
- - 200 g of green peas;
- - 3 tbsp. tablespoons of cream and butter;
- - 1 apple;
- - 1 tbsp. a spoonful of wheat flour;
- - 1 teaspoon of curry;
- - a bunch of fresh herbs;
- - ground white pepper, salt.
Instructions
Step 1
First, bring the chicken stock to a boil. Add green peas, cook until tender. Then grind the soup in a blender.
Step 2
Chop the onions, fry in butter. Peel the apple, cut into cubes, add to the onion, simmer for a short time together. Then add flour, mix.
Step 3
Combine the pea soup with the apple and onion mixture. Bring to a boil, cook for ten minutes. Add pepper and salt to taste.
Step 4
Sprinkle ready-made African pea soup with chopped herbs, add cream, serve immediately hot. Bon Appetit!
