If you have peaches stale, then you need to save them urgently so that they do not disappear just like that - make a wonderful peach sorbet. The composition of the dessert includes alcohol, which not only gives the delicacy a wonderful taste, but also serves to evenly freeze the mass.
It is necessary
- For four servings:
- - peaches - 500 grams;
- - fine sugar or icing sugar - 80 grams;
- - orange liqueur - 30 milliliters;
- - lemon juice - from half of the fruit.
Instructions
Step 1
Peel the peaches, remove the seeds. Peeled, you get about 400 grams of peaches. Place the pulp in the freezer for an hour.
Step 2
Next, transfer the frozen peaches to a blender, add powder or sugar, pour in lemon juice and liqueur. Grind these dessert ingredients until smooth and smooth.
Step 3
Transfer the mass to a container, put it in the freezer. After an hour, take out, mix well with a mixer or spoon. Return to freezer. Repeat after half an hour, return to the freezer until the dessert is completely frozen.
Step 4
Arrange the finished peach sorbet over the bowls, serve!
