The result is very juicy, tasty and tender balls. Even those who don't like beans should like them. The finished balls are best served with the sauce in which they were stewed. Prepare a dish for your family and friends for dinner.
It is necessary
- - 100 g beans
- - 150 g onions
- - 500 g of any minced meat (it is better to use mixed)
- - 1 chicken egg
- - 500 g of tomatoes in their own juice or fresh
- - a little of any greenery
- - salt
- - pepper
- - vegetable oil
Instructions
Step 1
Soak the beans in cold water for several hours. Then boil it until cooked through. When it is cooked, drain the water, remove the beans and cool. Grind in a blender or meat grinder and place in a deep bowl.
Step 2
Chop the onion with a knife. Place in a preheated skillet and fry until golden brown with a little vegetable oil.
Step 3
Add the onion to the beans, salt and pepper to taste.
Step 4
Remove the skins from the tomatoes and grind them in a blender. Add the chicken egg to the minced meat, salt and pepper to taste. Stir the minced meat well and form into small tortillas.
Step 5
Place the filling made from beans on the tortillas and gently form into balls.
Step 6
Place the balls in a baking dish, cover with chopped tomatoes. Sprinkle with pre-chopped herbs.
Step 7
Place in a preheated oven and bake for 40-50 minutes at 180 degrees.
