The salad turns out to be not only beautiful, but also very tasty.
It is necessary
- - chicken breast - 1 pc.
- - carrots - 2-3 pcs.
- - champignons - 200 g
- - onion - 1 pc.
- - egg - 3 pcs.
- - canned corn - 1 can
- - pitted olives - 100 g
- - mayonnaise - 250 g
- - crisps
Instructions
Step 1
Cut the onion into thin half rings. Pour boiling water over for 5 minutes. Place finely chopped chicken on a platter. You can take either smoked chicken or boiled meat. Boiled chicken can be lightly fried in highly heated butter or vegetable oil until lightly browned. Grate the pre-boiled carrots on a fine grater and spread over the first layer.
Step 2
Champignons can be either canned or fresh. Boil fresh mushrooms in salted water for 5 minutes, cool and chop finely. Mix with mayonnaise, add salt and place on top of carrots.
Step 3
Mix the boiled onion with mayonnaise and spread over the mushrooms. Grate eggs and mix with mayonnaise. Apply the egg-mayonnaise spread over the entire onion-mayonnaise layer, trying to grab the sides of the salad. The last layer of lettuce is corn.
Step 4
Cut the olives in half lengthwise. Decorate the surface of the salad. Stick chips around the edges of the salad so that they resemble sunflower petals. In order for the salad to soak, it should be removed to a cool place for 2-3 hours. Garnish with chips just before serving.
